Carrot Cake

By á-41955

Ingredients

• Prepare 3 cake pans by either using parchment paper or cooking spray
• 2 Cups flour
• 2 tsp. baking powder
• 2 tsp. baking soda
• 2 tsp. cinnamon
• 1 tsp. salt
• 1 1/3 cup Wesson oil
• 3 Cups grated carrots
• 4 Eggs added one at a time
• 1/2 Cup nut meat if desired
• Icing
• 8 oz. Cream Cheese at room temp or softer
• 1 Box powder sugar
• 1/2 Cup butter
• 2 tsp.vanilla
• 1/4 Cup nut meats if desired
• If icing is too thick add a small amounts of milk, if too thin add small amounts of powder sugar

Details

Adapted from Google.com

Preparation

Step 1

Bake at 350 degrees for 25-35 minutes or until toothpick inserted in center comes out clean. Use 3 layers.

Cool for 10 minutes on wire rack, when completely cooled ice