Pumpkin Pancakes - Jeff's

By KRed

Jeff likes anything pumpkin, so he decided he wanted pumpkin pancakes. He went out to the internet and found this recipe and made it himself. Delicious!

Ingredients

• 1 1/2 cups milk (12.5)
• 1 cup pumpkin puree (8.9 oz)
• 1 egg
• 2 tablespoons vegetable oil (1 oz)
• 2 tablespoons vinegar (1 oz)
• 2 cups all-purpose flour (8.8 oz)
• 3 tablespoons brown sugar (1.7)
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt

Preparation

Step 1

In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.