Chipotle Chile Cheese Ball #2

By carvalhohm

Ingredients

• 8 oz cream cheese, softened
• 1/2 C, shredded cheddar (sharp)
• 3/4 pkg. The Pantry Club Chipolte Chile dip mix
• 1/4 C, chopped cilantro
• 1/4 C, olive tapenade
• 1/4 to 1/2 C, chopped Jalapeno

Preparation

Step 1

Blend together all ingredients until creamy.

Add Chipolte Chile seasoning and mix evenly.

Refrigerate one hour.

Remove from refrigerator and form into a ball.

Roll in chopped parsley and cheddar cheese.

Serve with crackers.