Pumpkin Dump Cake
By lisapearce
Rate this recipe
4.5/5
(19 Votes)
Ingredients
- Ingredients
- 1 15 oz can Pumpkin Puree
- 1 10 oz can Evaporated Milk
- 1 cup light brown sugar
- 3 eggs (slightly beaten)
- 3 tsp pumpkin pie spice
- 1 box yellow cake mix
- 1 cup (2 sticks) butter melted
- 1 cup coarsely crushed graham crackers or pecans (walnuts are good too)
- 1/2 cup toffee bits (optional)
Details
Adapted from cookiesandcups.com
Preparation
Step 1
How to Make
Preheat oven to 350
Spray a 9×13 baking pan lightly with cooking/baking spray
In a large bowl combine the pumpkin, evaporated milk, sugar, eggs and pumpkin pie spice. Stir to combine.
Pour into your prepared pan.
Sprinkle your entire box of cake mix on top, followed by your nuts or graham crackers and toffee chips.
Pour your melted butter evenly on top.
Bake for 45-50 minutes until center is set and edges are lightly browned.
Notes
serve with ice cream or whipped cream
You'll also love
- Slow Cooker Bacon Wrapped Apple... 4.3/5 (23 Votes)
- Almond Crumble Cherry Pie 4.5/5 (23 Votes)
- Strawberry Rhubarb Ice "Cream" 4.5/5 (19 Votes)
- Sausage & Spinach Lasagna Rolls 4.5/5 (19 Votes)
- Low Carb Cheesy Yellow Squash... 4.1/5 (23 Votes)
- Super Moist Zucchini Bread 4.6/5 (17 Votes)
- Pumpkin-Orange Cheesecake with... 4.6/5 (16 Votes)
Review this recipe