5/5
(1 Votes)
Ingredients
- 1/2 head cabbage, roughly chopped
- 1 c celery, diced
- 1 c onion, diced
- 1 c carrots, diced
- 1 bell pepper, diced, any color
- 2-3 cloves garlic, minced
- 4 cups Vegetable broth (low sodium if possible)
- 14 ounce can spicy diced tomatos with juice
- 2 tsp oregano
- 2 tsp basil
- 4-5 tsp crushed red pepper
Preparation
Step 1
Heat 2 Tbs oil in bottom of pan Add celery, onion, peppers & carrots, saute til tender Add in garlic and broth. Stir in tomatoes and cabbage. Add in seasonings. Bring to a boil and then reduce heat and cook until cabbage is tender.
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