Salad - Spinach 'Canadian Bacon & Gouda

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  • 10 mins
  • 10 mins

Ingredients

  • 1/2 bag Ready to Eat Baby Spinach (10 oz.)
  • 6 oz Sliced Canadian Bacon - cut into halves
  • 4 oz Gouda Cheese - sliced
  • 1 med. Fresh Peach - peeled, pitted & sliced or Nectarines - sliced.
  • 1/4 cup Honey Dijon Dressing

Preparation

Step 1

1 Arrange spinach on plates.
2 Top w/ Bacon, Cheese & Peaches. Drizzle w/ Dressing.