Herb Stuffed Pork Loin Roast

By á-2700

Paula Deen

Ingredients

• 1 (5 pound) pork loin roast
• 1/4 cup mince fresh parsley
• 2 Tbsp. fresh thyme leaves
• 1 Tbsp. extra-virgin olive oil
• 1 tsp. seasoned salt
• 1/2 tsp. smoked paprika
• 3 cloves garlic, minced

Preparation

Step 1

Preheat oven to 350. Line a rimmed baking sheet with aluminum foil.

Carefully cut into pork lengthwise, cutting to within 1 inch of other side. Do not cut pork all the way through. Open meat like a book. Place on prepared baking sheet.

In a small bowl, combine parsley and next 5 ingredients. Spread 2/3 of herb mixture inside of pork. Close pork, and tie loin at 2-inch intervals with kitchen twine. Rub remaining herb mixture on top of pork roast.

Roast pork for 1 hour or until a meat thermometer inserted near center of loin registers 145. Let rest 10-15 mins. before serving.