Tortilla Torte

Tortilla Torte
Tortilla Torte

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    16 oz. can fat free refried beans

  • 1/2

    ripe avocado, coarsely chopped

  • 1/2

    c plus 2 tbs chopped scallions

  • 1/4

    c green chili salsa

  • salt and pepper to taste

  • 1

    10ox can enchilada sauce

  • 8

    6" tortillas

  • 2/3

    c grated cheddar cheese

  • 1/2

    c nonfat plain yogurt

Directions

Heat oven to 425 Lightly oil a 9" pie pan. In bowl, combine beans, avocado, 1/2c scallions and salsa. Season with salt and pepper. Spread 3 tbs enchilada sauce over bottom of prepared pan. Place 1 tortilla over sauce. Spread tortilla with 1/4c bean mixture and sprinkle with 1 tbs cheese. Continue layering sauce, tortillas, bean mixture and cheese, ending with a tortilla. Spread top with remaining sauce, sprinkle with remaining cheese and 2 tbs scallions. Lightly oil a sheet of foil with nonstick spray. Place foil oiled side down and bake 20-25 minutes. Cut into 4 wedges and serve, passing yogurt separately.

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