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Tortilla Torte


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  • 1 16 oz. can fat free refried beans
  • 1/2 ripe avocado, coarsely chopped
  • 1/2 c plus 2 tbs chopped scallions
  • 1/4 c green chili salsa
  • salt and pepper to taste
  • 1 10ox can enchilada sauce
  • 8 6" tortillas
  • 2/3 c grated cheddar cheese
  • 1/2 c nonfat plain yogurt


Servings 4


Step 1

Heat oven to 425

Lightly oil a 9" pie pan.

In bowl, combine beans, avocado, 1/2c scallions and salsa. Season with salt and pepper.

Spread 3 tbs enchilada sauce over bottom of prepared pan.

Place 1 tortilla over sauce.

Spread tortilla with 1/4c bean mixture and sprinkle with 1 tbs cheese. Continue layering sauce, tortillas, bean mixture and cheese, ending with a tortilla.

Spread top with remaining sauce, sprinkle with remaining cheese and 2 tbs scallions.

Lightly oil a sheet of foil with nonstick spray. Place foil oiled side down and bake 20-25 minutes.

Cut into 4 wedges and serve, passing yogurt separately.


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