Chinese Asparagus

Yummy!

Chinese Asparagus
Chinese Asparagus

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

Ingredients

  • 1

    lb asparagus

  • 1/2

    cup low sodium chicken broth

  • 2

    Tbsp lite soy sauce

  • 1

    Tbsp rice vinegar

  • 2

    tsp cornstarch

  • 1

    Tbsp water

  • 1

    Tabsp canola oil

  • 2

    tsp grated ginger

  • 1

    scallion, minced

Directions

1. Trim the rough ends off the asparagus. Cut stalks diagonally into 2 inch pieces. 2. In a small bowl, combine broth, soy sauce, and rice vinager. In a measuring cup, combine cornstarch and water. Set aside. 3. Heat oil in a wok or skillet. Add ginger and scallions and stir fry for 30 seconds. 4. Add asparagus and stir fry for a few seconds more. 5. Add broth mixture and bring to a boil. Cover and simmer for 3 to 5 minutes until asparagus is just tender. 6. Add cornstarch mixture and cook until thickened. Serve

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