Layered Ranch Taco Dip

By cecelia26_

Ingredients

• % Daily Value*:
• 1 1 1 can (16 oz) Old El Paso® traditional refried beans
• 1 1 1 container (8 oz) sour cream
• 1 1 1 package (0.4 oz) ranch dressing mix (buttermilk recipe)
• 2 2 2 small tomatoes, seeded, finely chopped
• 1/2 1/2 1/2 cup sliced ripe olives, drained
• 6 6 6 medium green onions, sliced (6 tablespoons)
• 1/2 1/2 1/2 medium red bell pepper, chopped
• 1 1 1 cup shredded Cheddar cheese (4 oz)
• 16 16 16 oz tortilla chips
• Nutrition Information
• 1 1 1 Serving
• Calories240( Calories from Fat120),
• Total Fat13g(Saturated Fat4g,Trans Fat0g), Cholesterol20mgSodium400mgTotal Carbohydrate25g(Dietary Fiber3g Sugars2g), Protein6g;
• Vitamin A10%;Vitamin C20%;Calcium8%;Iron10%;
• Exchanges:
• Carbohydrate Choices:
• 1 1/2 1 1/2 2,000 *Percent Daily Values are based on a 2,000 calorie diet.
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Preparation

Step 1

1.On flat 10- to 12-inch plate, spread refried beans. In small bowl, mix sour cream and dressing mix; spread over beans.
2.Top with tomatoes, olives, onions and bell pepper; sprinkle with cheese. Serve with tortilla chips.























































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