boneless skinless chicken breast
cup cream cheese -- softened
teaspoon garlic powder
teaspoon dried dill weed
cup white cooking wine or chicken broth
PREPARATION: Preheat oven to 350F. Pound out chicken breasts until evenly flat. In a small bowl, combine cream cheese, garlic powder, and dill weed. Place half of cream-cheese mixture in the center of a chicken breast. Roll up chicken breast to cover cream cheese and wrap a piece of bacon around each chicken breast. Repeat for remaining chicken breast. Place prepared chicken breasts in a 1-quart baking dish. Add wine or chicken broth. Cover and bake for 30 minutes. Uncover and bake for 10 to 15 minutes to brown bacon.