Tuna Noodle Casserole WW

Tuna Noodle Casserole WW

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    tbsp butter or margarine

  • ¾

    cup diced onion

  • 1

    cup skim milk

  • 1

    (10½ oz) can condensed reduced fat cream of mushroom soup, undiluted

  • 3

    cups cooked egg noodles (about 6 oz uncooked) cooked without salt or fat

  • cups frozen green peas, thawed

  • 1

    tbsp lemon juice

  • ¼

    tsp salt

  • ¼

    tsp pepper

  • 2

    (6 oz) cans low salt in water, drained & flaked

  • 1

    (2 oz) jar diced pimiento, drained

  • cooking spray

  • cup fresh breadcrumbs

  • 2

    tbsp grated Parmesan cheese

Directions

Preheat over to 450 Melt butter in a saucepan over medium high heat. Add onion, saute 3 minutes. Add milk and soup, cook 3 minutes, stirring constantly with a whisk. Combine soup mixture, noodles and next 6 ingredients in a 2-quart casserole coated with cooking spray. Combine breadcrumbs and cheese, sprinkle over top. Bake @ 450 for 15 minutes or until bubbly. 1 1/4 cups 10 pts


Nutrition

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