Caramel Layers
By á-1473
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Ingredients
- 1 package caramels
- 1 package German chocolate cake mix
- 3/4 cup butter
- 2/3 cup Milnot
- 1 cup nuts
- 7 ounces chocolate chips
Details
Preparation
Step 1
Melt the caramels with 1/3 cup Milnot. Mix the cake mix with 3/4 cup melted butter, 1/3 cup Milnot & 1 cut nuts. Take 1/2 cake mix & cover the bottom of a 9 x 13 buttered & floured pan. Bake 6 minutes at 350. Top with chocolate chips. Top with melted caramels. Top with the rest of the cake mixture. Bake for 15-18 minutes. Let cool & then refrigerate for 30 minutes. Cut into squares.
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