Menu Enter a recipe name, ingredient, keyword...

Caramel Layers

By

Google Ads
Rate this recipe 5/5 (1 Votes)
Caramel Layers 0 Picture

Ingredients

  • 1 package caramels
  • 1 package German chocolate cake mix
  • 3/4 cup butter
  • 2/3 cup Milnot
  • 1 cup nuts
  • 7 ounces chocolate chips

Details

Preparation

Step 1

Melt the caramels with 1/3 cup Milnot. Mix the cake mix with 3/4 cup melted butter, 1/3 cup Milnot & 1 cut nuts. Take 1/2 cake mix & cover the bottom of a 9 x 13 buttered & floured pan. Bake 6 minutes at 350. Top with chocolate chips. Top with melted caramels. Top with the rest of the cake mixture. Bake for 15-18 minutes. Let cool & then refrigerate for 30 minutes. Cut into squares.

Review this recipe