Caramel Layers

Caramel Layers
Caramel Layers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    package caramels

  • 1

    package German chocolate cake mix

  • 3/4

    cup butter

  • 2/3

    cup Milnot

  • 1

    cup nuts

  • 7

    ounces chocolate chips

Directions

Melt the caramels with 1/3 cup Milnot. Mix the cake mix with 3/4 cup melted butter, 1/3 cup Milnot & 1 cut nuts. Take 1/2 cake mix & cover the bottom of a 9 x 13 buttered & floured pan. Bake 6 minutes at 350. Top with chocolate chips. Top with melted caramels. Top with the rest of the cake mixture. Bake for 15-18 minutes. Let cool & then refrigerate for 30 minutes. Cut into squares.

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