sea bass w/ fennel slaw

By donze

Ingredients

• 3 tbsp white wine vinegar
• 1 tbsp evoo
• 2 tsp chopped tarragon
• 1 tsp Dijon
• salt - pep
• 3 julianne fennel bulbs
• 1 c shredded carrots
• 1 tsp crushed fennel seeds
• 4 5oz sea bass fillets

Preparation

Step 1

combine first 5 ingredients in a jar and shake well and toss into julianne fennel and carrot...cover and chill 2 to 24 hours. Sprinkle fish w/ fennel seeds, salt & pep.
grill or pan fry fish 6- 10 min.