Filet of beef

Filet of beef

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 5 to 6

    lb filet

  • 6

    cloves of garlic

  • ¼

    cup fresh rosemary

  • ½

    cup fresh basil

  • 2

    teas kosher salt

  • 2

    teas fresh pepper

  • 3

    Tablespoons Dijon mustard

  • 3

    tablespoons virgin olive oil

Directions

Mix all ingredients together in food processor Except the beef, spread paste over beef Cook at 450 for 15 minutes than 425 for an hour


Nutrition

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