Filet of beef

By á-4598

Ingredients

• 5 to 6 lb filet
• 6 cloves of garlic
• 1/4 cup fresh rosemary
• 1/2 cup fresh basil
• 2 teas kosher salt
• 2 teas fresh pepper
• 3 Tablespoons Dijon mustard
• 3 tablespoons virgin olive oil

Preparation

Step 1

Mix all ingredients together in food processor
Except the beef, spread paste over beef
Cook at 450 for 15 minutes than 425 for an hour