Sausage Stuffed Bell Peppers

By june

Ingredients

• 6 bell peppers (any colors), tops cut off and deseeded and deveined
• 1/2 pound breakfast sausage
• 1 onion, chopped
• 1 clove of garlic, minced
• 1 cup cooked couscous
• 1-14.5 ounce can of petite diced tomatoes
• bread crumbs, for topping
• Parmesan cheese, for topping

Details

Servings 3

Preparation

Step 1

Preheat oven to 450F. In a large skillet brown sausage and onions over medium-high heat until no pink remains in the sausage. Drain fat. Add garlic and saute until fragrant, about 30 seconds. Add cooked couscous and tomatoes in pan and mix well.

Stuff each pepper cavity with the sausage filling and top with bread crumbs and Parmesan cheese. Bake for 35 minutes until peppers are soft and filling is hot.