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Broiled Dijon Crusted Sole With Lemons

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Ingredients

  • 8 Sole Fillets, thawed
  • 1/2 tsp salt
  • 2 tbsp Whole Grain Dijon Prepared Mustard
  • 1/4 cup fresh Dill, coarsely chopped
  • Pepper to taste
  • 4 slices lemon, 1/4 in. (5 mm) thick

Details

Adapted from inspired.ca

Preparation

Step 1

1.Place rack in top position of oven. Preheat broiler. Pat fish dry with paper towel and place on a foil-lined baking sheet. Season each fillet with salt and spread with mustard using the back of a spoon; sprinkle with dill and pepper.
2.Place lemon slices next to the fish in a single layer. Broil for 8 to 12 min., or until fish is opaque and lemons are lightly charred and juicy. Serve fish with lemon for squeezing.

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