Broiled Dijon Crusted Sole With Lemons
By AnnieMro
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Ingredients
- 8 Sole Fillets, thawed
- 1/2 tsp salt
- 2 tbsp Whole Grain Dijon Prepared Mustard
- 1/4 cup fresh Dill, coarsely chopped
- Pepper to taste
- 4 slices lemon, 1/4 in. (5 mm) thick
Details
Adapted from inspired.ca
Preparation
Step 1
1.Place rack in top position of oven. Preheat broiler. Pat fish dry with paper towel and place on a foil-lined baking sheet. Season each fillet with salt and spread with mustard using the back of a spoon; sprinkle with dill and pepper.
2.Place lemon slices next to the fish in a single layer. Broil for 8 to 12 min., or until fish is opaque and lemons are lightly charred and juicy. Serve fish with lemon for squeezing.
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