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Ingredients
- 1 box chocolate cake mix
- caramel sauce
- Cool Whip
- English Toffee crumbles
Preparation
Step 1
Bake cake according to box. Cook in a 9 x 13 pan. When you take cake out of the oven, pierce it with a fork.
Pour caramel sauce over top while cake is hot.
Cool
Top with Cool Whip and sprinkle with toffee.