Sweet potato fries
By á-4100
Spice ideas for flavoring:
*3-4 T olive oil; dash salt; dash black pepper; add after baking: 1 T balsamic vinegar
*olive oil; dash salt; 1/4 tsp paprika; pinch of cayenne pepper (and try adding 2 T fresh thyme leaves)
*olive oil; sprinkle with cinnamon
3 average sweet potatoes= 1 lb
1lb = 4 cups grated
1 lb = 1 very generous cup pureed
Ingredients
- 2-3 sweet potatoes, peeled and cut into 1/2" strips
- 3-4 T olive oil (use much less!)
- 1/2 t salt
- 1/4 tsp grd black pepper
- 1 T balsamic vinegar
- Serve with cumin spiced ketchup; maple syrup and cinnamon spiked plain yogurt, or just plain maple syrup!
Details
Servings 4
Preparation
Step 1
1. Preheat oven to 400*F.
2. Toss strips with olive oil and desired spices.
3. Arrange in single layer on baking sheets. Bake until edges are crisp and potatoes are cooked through.
*To get crisper fries- arrange sticks over mesh wire racked ontop baking sheet.
4. Bake ~25 minutes until desired texture is achieved; stirring halfway through cooking to bake and brown evenly.
-> Technique: Sprinkle potato slices with salt and let sit in large bowl ~20 minutes. Transfer to paper towels to absorb moisture. (method will help make fries crispier)
You'll also love
- Semolina's Crawfish Roban 4.4/5 (7 Votes)
- Spicy Pork Au Jus WW 0/5 (0 Votes)
- CABBAGE PATCH SOUP 0/5 (0 Votes)
- Potato Stuffed Kielbasa 0/5 (0 Votes)
- Curried Sweet Potato-Apple Soup 0/5 (0 Votes)
Review this recipe