Gingered Cream Cheese Grapes
By nicla91
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Ingredients
- 6 ounces cream cheese, softened
- 2 tbsp finely chopped crystallized ginger
- 30 green seedless grapes
- 1 cup pecans, toasted lightly, cooled completely and chopped fine
Details
Preparation
Step 1
In a bowl, cream together cream cheese and ginger.
Put 1 tsp of the cream cheese mixture in the palm of your hand and roll it around a grape, using both palms to coat the grape completely. Place the coated grapes on a tray lined with wax paper and chill for 15 minutes.
Roll the cheese-coated grapes in the pecans, coating completely. Chill until the coating is firm.
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