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French Onion Pizza Au Gratin

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Ingredients

  • 1 large onion, sliced
  • 2 tbsp brown sugar
  • 2 tbsp olive oil, divided
  • 3 tbsp balsamic vinegar
  • 3 garlic cloved, minced
  • 1 tbsp bourbon, optional
  • 1 cup sliced fresh mushrooms
  • 1 lb. thickly sliced deli roast beef, coarsely chopped
  • 1 prebaked 12 inch pizza crust
  • 3/4 cup french onion dip
  • 3/4 up mozzarella cheese, shredded
  • 1 medium sweet red bell pepper, chopped
  • 3/4 cup shredded swiss cheese
  • 1 tsp minced fresh rosemary

Details

Preparation

Step 1

1. In a large skillet, saute onion with brown sugar in 1 tbsp. oil until softened. Reduce heat to medium-low. Cook, stirring occasionally, for 30 minutes or until deep golden brown. Stir in vinegar and garlic. Remove from the heat; add bourbon if desired. Continue cooking until liquid is nearly evaporated.

2. In another skillet, saute the mushrooms in remaining oil until tender; add roast beef and heat through.

3. Place crust on a pizza pan; spread with french onion dip. Sprinkle with mozzarella cheese, onion mixture, red pepper, mushroom mixture, and swiss cheese.

4. Bake for 10-15 minutes or until cheese is melted. Sprinkle with rosemary.

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