French Onion Pizza Au Gratin
By á-2144
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4/5
(1 Votes)
Ingredients
- 1 large onion, sliced
- 2 tbsp brown sugar
- 2 tbsp olive oil, divided
- 3 tbsp balsamic vinegar
- 3 garlic cloved, minced
- 1 tbsp bourbon, optional
- 1 cup sliced fresh mushrooms
- 1 lb. thickly sliced deli roast beef, coarsely chopped
- 1 prebaked 12 inch pizza crust
- 3/4 cup french onion dip
- 3/4 up mozzarella cheese, shredded
- 1 medium sweet red bell pepper, chopped
- 3/4 cup shredded swiss cheese
- 1 tsp minced fresh rosemary
Details
Preparation
Step 1
1. In a large skillet, saute onion with brown sugar in 1 tbsp. oil until softened. Reduce heat to medium-low. Cook, stirring occasionally, for 30 minutes or until deep golden brown. Stir in vinegar and garlic. Remove from the heat; add bourbon if desired. Continue cooking until liquid is nearly evaporated.
2. In another skillet, saute the mushrooms in remaining oil until tender; add roast beef and heat through.
3. Place crust on a pizza pan; spread with french onion dip. Sprinkle with mozzarella cheese, onion mixture, red pepper, mushroom mixture, and swiss cheese.
4. Bake for 10-15 minutes or until cheese is melted. Sprinkle with rosemary.
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