Chicken Veloute Supreme Soup

Chicken Veloute Supreme Soup
Chicken Veloute Supreme Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    Tbsp. butter

  • 4

    cups fresh mushrooms, sliced

  • 1/2

    cup flour

  • 2

    cans (14.5 oz. each) chicken broth

  • 1/2

    lb. boneless skinless chicken breasts

  • 1

    tub (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme

  • 2

    Tbsp. fresh rosemary, chopped

  • Salt and pepper to taste

  • 3

    slices bacon, cooked, crumbled (optional)

Directions

MELT butter in large saucepan. Add mushrooms; cook and stir 5 to 6 min. or until tender. Stir in flour; cook on low heat 15 min., stirring frequently. Meanwhile, heat broth in medium saucepan on medium heat. Add chicken; cook 6 to 7 min. or until done (165ºF). Remove chicken from broth; set aside. ADD broth gradually to mushrooms, stirring constantly; cook on medium heat 5 min. or until broth is thickened, stirring frequently. Chop chicken. Add to soup. Stir in cooking creme and rosemary; cook 2 to 3 min. or until heated through, stirring frequently. Season with salt and pepper. SERVE topped with bacon, if desired.

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