Salmon Loaf (Mum)
By á-4326
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Ingredients
- 2 cans red salmon (15 oz ea) drained and flaked (reserve liquid)
- 2 eggs
- Milk
- 3 cups coarse bread crumbs
- 2 tbsp. lemon juice
- 2 tsp chopped onion
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 tbsp. melted butter
Details
Preparation
Step 1
Mix salmon and eggs. Add enough milk to the reserved salmon liquid to measure 1 1/2 cups. Stir liquid mixture and remaining ingredients into salmon mixture. Spoon lightly into greased loaf pan. Bake uncovered 350 for 45 minutes.
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