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Bacon Jalapeno Deviled Eggs

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Ingredients

  • 12 large eggs, hard boiled and peeled
  • 1 cup mayonnaise
  • 1 1/2 tsp rice vinegar
  • 3/4 tsp ground mustard
  • 1/2 tsp sugar
  • 2 jalapenos, seeded and chopped
  • 6 pieces bacon, cooked, crisp, and crumbled
  • paprika

Details

Preparation

Step 1


Slice the hard boiled eggs in half, lengthwise
Remove the yolks and put them in a mixing bowl
Mash the egg yolks with a fork
Add the mayonnaise, rice vinegar, ground mustard, and sugar to the mashed egg yolks and stir until well combined
Mix in the jalapenos and bacon
Put the mixture in a ziploc bag and cut a small hole in the corner of the bag
Fill each egg hole with the mixture
Sprinkle with paprika
Chill until ready to serve

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