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MAC AND CHEESE WITH BACON AND RANCH

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Note: double recipe for 9 X 13-inch pan

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Rate this recipe 4.6/5 (40 Votes)

Ingredients

  • 1/2 of a 1-pound package penne pasta, cooked and drained
  • 1 jar (14.5 ounces) Prego® Alfredo Sauce-Flavored with Bacon
  • 1/2 of a 1-ounce envelope ranch salad dressing mix
  • 1/2 cup shredded Monterey Jack cheese

Details

Adapted from campbellskitchen.com

Preparation

Step 1

Heat the oven to 350°F.

Stir the penne, sauce, dressing mix and half the cheese in a large bowl. Spoon the penne mixture into an 8x8x2-inch baking dish. Sprinkle with the remaining cheese.

Bake for 30 minutes or until the penne mixture is hot and bubbling.

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