Rate this recipe
4.6/5
(40 Votes)
Ingredients
- 1/2 of a 1-pound package penne pasta, cooked and drained
- 1 jar (14.5 ounces) Prego® Alfredo Sauce-Flavored with Bacon
- 1/2 of a 1-ounce envelope ranch salad dressing mix
- 1/2 cup shredded Monterey Jack cheese
Details
Adapted from campbellskitchen.com
Preparation
Step 1
Heat the oven to 350°F.
Stir the penne, sauce, dressing mix and half the cheese in a large bowl. Spoon the penne mixture into an 8x8x2-inch baking dish. Sprinkle with the remaining cheese.
Bake for 30 minutes or until the penne mixture is hot and bubbling.
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