MAC AND CHEESE WITH BACON AND RANCH
Note: double recipe for 9 X 13-inch pan
- 1/2 of a 1-pound package penne pasta, cooked and drained
- 1 jar (14.5 ounces) Prego® Alfredo Sauce-Flavored with Bacon
- 1/2 of a 1-ounce envelope ranch salad dressing mix
- 1/2 cup shredded Monterey Jack cheese
Adapted from campbellskitchen.com
Heat the oven to 350°F.
Stir the penne, sauce, dressing mix and half the cheese in a large bowl. Spoon the penne mixture into an 8x8x2-inch baking dish. Sprinkle with the remaining cheese.
Bake for 30 minutes or until the penne mixture is hot and bubbling.