Cheesy Meatballs and Vegetables

By moeself

Ingredients

• 1 1/2 cups uncooked regular long-grain white rice
• 1 bag (16 oz) frozen cooked meatballs
• 2/3 cup marinara sauce
• 1/4 teaspoon ground oregano
• 1 bag (24 oz) Green Giant® Valley Fresh Steamers® Value Size frozen broccoli, carrots, cauliflower & cheese sauce
• Sliced tomatoes, if desired

Preparation

Step 1

1
Cook rice as directed on package.

2
While rice is cooking, in 12-inch skillet, cook meatballs covered over medium-high heat 4 minutes, stirring once. Stir in pasta sauce and oregano, scraping skillet to remove any browned bits of meat.

3
Add frozen vegetables to skillet. Cover and cook 10 to 12 minutes, stirring occasionally, until vegetables and meatballs are hot. Serve over rice; top with tomatoes.