Audrey's Sauce for Ham

By MaryEllen

My neighbour, Audrey, is asked to bring this sauce to every family Thanksgiving and Christmas dinner. It sounds a little unusual, but it is delicious - a perfect sweet/sour balance. She always doubles it. Heather

Ingredients

• 1 egg
• 1/2 cup sugar
• 1 tsp. dry mustard
• 1/3 cup white vinegar, boiling

Preparation

Step 1

Whisk egg, add sugar and mustard, whisk again, then add to boiling vinegar. Boil one minute or until thickened. That's it!