5/5
(1 Votes)
Ingredients
- 2 chicken breasts, skinless
- 4 cups of chicken broth
- 3/4 cup of diced onion, green peppers, & tomato
- 1 tsp cilantro (break off leaves & chop finely)
- 5-6 cloves of garlic
- 1/2 cup of long grain rice
- 1 pkg of The Pantry Club® Gourmet Jalapeño Seasoning
- Season to taste with salt & pepper
Preparation
Step 1
Take the 2 chicken breasts and sear them until brown in a large pot.
Add four cups of chicken broth and bring to a slow boil.
Add the onion, green peppers, tomatoes, and cilantro.
Finely chop the gloves of garlic and add.
Add 1 pkg of The Pantry Club® Gourmet Jalapeño Seasoning (if you prefer it less spicy: season the soup to taste).
Once soup is boiling add 2 handfuls of long grain rice. Once the soup is back to a gentle boil, stir and reduce heat to simmer.
Simmer for 4-6 hrs. Then break chicken up. Enjoy!