Chessy Chile rice

By jwbrouss

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Ingredients

see instruction below.

Details

Servings 6
Preparation time 30mins
Cooking time 50mins

Preparation

Step 1

Mix 2 cups cooked rice, 1/2 cup sour cream, 1 cup chopped scallions, a 4 oz can chopped green chilies (drained), 1 cup shredded cheddar & salt & cayenne to taste.

Butter a casserole dish and sprinkle with parmesan cheese.

Spread the rice mixture in the dish, sprinkle with more parmesan cheese and dot with butter.

Bake 20 minutes @ 450 degrees.