No-boil Lasagne

By á-933

Ingredients

• 1 medium onion
• 1 clove garlic
• 1 tbsp. oil
• 1 lb. ground beef
• 2 (14 0z) cans tomato sauce
• 1 (10 oz.) can mushroom with liquid
• 1/2 cup water
• 1 tsp. oregano
• 1 cup cottage cheese
• 1/3 cup parmesan cheese
• 1 egg
• 1 tsp. oil
• 1 tsp. salt
• 1 (6 oz. ) pkg. mozarella cheese

Preparation

Step 1

Saute onion and garlic in oil. Add ground beef. Brown. Remove excess fat. Stir in tomato sauce and mushrooms with liquid, water and oregano. Bring to a boil. Combine cottage cheese, parmesan cheese, egg, oil and salt. Spoon 1/3 of sauce into pan, Cover with 1/3 lasagne, 1/3 sauce, /3 lasagne, spread cheese mixture on and cover with remaining lasagna and sauce. Top with mozarella cheese slices. Cover with foil and bake at 375 - 45 minutes. Uncover and bake 15 minutes.