No-boil Lasagne

No-boil Lasagne
No-boil Lasagne

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    medium onion

  • 1

    clove garlic

  • 1

    tbsp. oil

  • 1

    lb. ground beef

  • 2

    (14 0z) cans tomato sauce

  • 1

    (10 oz.) can mushroom with liquid

  • 1/2

    cup water

  • 1

    tsp. oregano

  • 1

    cup cottage cheese

  • 1/3

    cup parmesan cheese

  • 1

    egg

  • 1

    tsp. oil

  • 1

    tsp. salt

  • 1

    (6 oz. ) pkg. mozarella cheese

Directions

Saute onion and garlic in oil. Add ground beef. Brown. Remove excess fat. Stir in tomato sauce and mushrooms with liquid, water and oregano. Bring to a boil. Combine cottage cheese, parmesan cheese, egg, oil and salt. Spoon 1/3 of sauce into pan, Cover with 1/3 lasagne, 1/3 sauce, /3 lasagne, spread cheese mixture on and cover with remaining lasagna and sauce. Top with mozarella cheese slices. Cover with foil and bake at 375 - 45 minutes. Uncover and bake 15 minutes.

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