Shrimp Jambalaya
By á-2402
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Ingredients
- 1 stick butter
- 1 large onion - chopped
- 1/2 C celery - chopped
- 1 - 6 oz. can tomato paste
- 1/4 C bell pepper - chopped
- 2 tbs. minced garlic
- 1/4 C parsley
- 2 lbs shrimp
- 1 tsp + salt
- 1 tsp black pepper
- 1 tsp cayenne pepper
- dash of Tabasco
Details
Servings 12
Preparation
Step 1
Melt butter, fry onions and celery. Add can of tomato paste, fry till grease comes to top. Add bell peppers, garlic, parsley and shrimp. Cook till shrimp are pink. Add 2 cups water. Cook about 40 minutes.
Add 6 + cups of cooked rice (2+cups dry).
6 points
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