Yorkshire Pudding

Holiday treat!

Yorkshire Pudding
Yorkshire Pudding

PREP TIME

30

minutes

TOTAL TIME

45

minutes

SERVINGS

8

servings

PREP TIME

30

minutes

TOTAL TIME

45

minutes

SERVINGS

8

servings

Ingredients

  • 2

    C flour

  • 1

    t salt

  • 2

    C milk, room temperature

  • 4

    eggs, room temperature

Directions

1. Sift flour and salt together. Stir in milk. Add eggs, one at a time, beat well. 2. Refrigerate several hours, covered. 30 minutes before serving, use about 1/4 C oil from beef drippings to grease a 9x13 baking dish. Heat dish in oven until grease pops. 3. Add batter to dish, bake 425 deg., 15 minutes til risen. Serve immediately.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: