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Yorkshire Pudding


Holiday treat!

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  • 2 C flour
  • 1 t salt
  • 2 C milk, room temperature
  • 4 eggs, room temperature


Servings 8
Preparation time 30mins
Cooking time 45mins


Step 1

1. Sift flour and salt together. Stir in milk. Add eggs, one at a time, beat well.

2. Refrigerate several hours, covered. 30 minutes before serving, use about 1/4 C oil from beef drippings to grease a 9x13 baking dish. Heat dish in oven until grease pops.

3. Add batter to dish, bake 425 deg., 15 minutes til risen. Serve immediately.


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