Homemade Marshmallow Fluff

Homemade Marshmallow Fluff

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    2 quarts


Ingredients

  • 3

    egg whites (room temperature)

  • 2

    cups light corn syrup

  • ½

    teaspoon salt

  • 2

    cups sifted powdered sugar

  • 1

    tablespoon pure vanilla

Directions

In large bowl or electric mixer, combine egg whites, corn syrup, and salt. Mix on high speed for about 5 minutes or until the mixture is thick and volume has doubled. On low speed, add powdered sugar and mix until blended. Add vanilla just until blended. Store in covered container in refrigerator. Makes about 2 quarts


Nutrition

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