Stuffing

By ruhroh

Ingredients

• 3 cups fresh or frozen cranberries*
• 3/4 cup dried figs, stems removed
• 3/4 cup orange marmalade
• 4 teaspoons balsamic vinegar

Preparation

Step 1

Using a food processor or handhe:ld food
chopper, process or chop cranberries and
dried figs until coarsely chopped. In a medium
bowl combine marma:lade and vinegar. Add cranberries and figs; stir well. Cover and chill at
least 2 hours or for up to 1 week. Or freeze for
up to 6 months; thaw overnight in refrigerator
before serving.