Oreida Potatoes

By philnpatty

Ingredients

• 1 pounds oreida frozen hashbrowns
• 1/2 cup onion - chopped
• salt and pepper
• 2 cups sharp cheddar cheese (grated)
• 3/4 cup butter
• 1 pint sour cream
• 1 can cream of chicken soup
• 1 cup corn flakes

Preparation

Step 1

Thaw potatoes and mix with onion, s & p and cheese. Melt 1/2 cup butter, add to sour cream and soup, mix with potato mixture. Mix 1/4 cup butter (melted) with corn flakes and sprinkle on top Bake at 350 for 45 minutes