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Caramel Sauce

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Caramel Sauce 0 Picture

Ingredients

  • 3 cups sugar
  • 1/4 cup water
  • 1 cup cream
  • 1/2 stick butter

Details

Servings 3

Preparation

Step 1

In a heavy bottomed saucepan, wet the sugar down with the water.

Over medium-high heat bring to a boil and cook until sugar turns a caramel color.

Take off the heat and carefully pour in the cream - this will boil violently so be very careful while stirring the cream in.

Add the butter and allow to cool.

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