Ingredients
- 1 tbsp (15 mL) butter
- 1 large onion, thinly sliced
- 1 tbsp (15 mL) sugar
- 3/4 cup (185 mL) beer
- 1-1/2 lb (750 g) freshly ground beef (sirloin or round)
- 2 cloves garlic, minced
- 1/4 cup (50 mL) finely diced red pepper
- 1/4 cup (65 mL) beer
- 2 tbsp (25 mL) dijon mustard
- Salt and freshly ground pepper to taste
- 2 cups (500 mL) grated cheddar
Preparation
Step 1
For the Beer-Braised Onions:
Melt the butter in a large heavy skillet. Add the onions and cook while stirring frequently over medium heat for 5 to 6 minutes, or until tender. Add 3/4 cup (150 mL) beer and the sugar. Cook until beer is absorbed and the onions become lightly browned, about 15 minutes.
For the burgers:
Pre-heat the barbeque on high. In a large bowl, gently but thoroughly combine the beef, garlic, red pepper, 1/4 cup (50 mL) beer, dijon, salt and pepper. Form into 4 patties 1" (2.5 cm) thick, and place on the grill, turning heat down to medium. Grill them for 4-6 minutes per side, or until nearly the desired doneness. Top each burger with 1/2 cup (25 mL) grated cheese, and heat till slightly melted. Serve on toasted buns and top each with the beer-braised onions.
Makes 4 burgers.