Pogaca - Serbian Quick Bread (Maca Taylor)

By ezunich

Ingredients

• 2 pkg yeast
• 1 tbs sugar
• 1 tbs salt
• 1/2 cup warm water
• 4-5 cups flour
• 1 1/2 cup warm water
• 1/4 cup oil

Preparation

Step 1

Mix together yeast, sugar, salt and warm water. Let stand for 15 minutes.

In a large bowl mix flour, warm water, oil and yeast mixture. Knead for 10 minutes. For a large bread, shape into one round loaf. Or divide into two smaller loaves.

Place on greased baking pans. Cover with plastic wrap and a kitchen towel.

Let rise in a warm place until doubled - about 1 hour.

Bake @ 350° for 30-35 minutes.