Crab Rangoon Dip

By á-24734

Ingredients

• 2 Cups Crab Meat
• 16 oz. Cream Cheese, softened
• 1/2 Cup Sour Cream
• 4 Green Onions, chopped
• 1 1/2 tsp. Worcestershire Sauce
• 2 Tbs. Powdered Sugar
• 1/2 tsp. Garlic Powder
• 1/2 tsp. Lemon Juice

Preparation

Step 1

Mix softened cream cheese, sour cream, sour cream and crab meat. Add remaining ingredients and bake for 30 minutes at 350 degrees. Serve hot with chips, crackers, or fried wontons.