Menu Enter a recipe name, ingredient, keyword...

Crab Rangoon Dip

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 Cups Crab Meat
  • 16 oz. Cream Cheese, softened
  • 1/2 Cup Sour Cream
  • 4 Green Onions, chopped
  • 1 1/2 tsp. Worcestershire Sauce
  • 2 Tbs. Powdered Sugar
  • 1/2 tsp. Garlic Powder
  • 1/2 tsp. Lemon Juice

Details

Preparation

Step 1

Mix softened cream cheese, sour cream, sour cream and crab meat. Add remaining ingredients and bake for 30 minutes at 350 degrees. Serve hot with chips, crackers, or fried wontons.

You'll also love

Review this recipe

Angel Hair Pasta with Shrimp & Crabmeat Crab Rangoon