Potato Pie

By á-10966

Ingredients

• 2 Tbsp. Butter, softened
• 3 Large Potatoes, peeled, grated roughly
• 1 Onion, grated
• 1 tsp. Salt
• 3/4 cup Cheddar Cheese, grated
• 1 cup Milk
• 2 Eggs
• 1 tsp. Mustard Powder
• 1/2 tsp. Salt
• 2 Tbsp. Freshly chopped Parsley

Details

Servings 6
Adapted from withablast.com

Preparation

Step 1

1. Pre-heat the oven to 350 deg F – use all the Butter and spread on the bottom and sides of a pie dish.
2. Place the grated Potatoes between Paper towel sheets and press most of the liquid out – transfer to a mixing bowl.
3. Add the Onion and Salt to the grated Potatoes – mix well – press onto the bottom and sides of the prepared pie dish – sprinkle the Cheddar cheese over.
4. Whisk together the Milk, Eggs, Mustard Powder and Salt - pour into the prepared crust.
5. Sprinkle the Parsley over and bake for 50 – 60 minutes until golden and set.