Asian Seared Beef Salad

By Janet-2

Ingredients

• rumpsteak
• 4-5 ginger slices and its juice (found in a jar)
• 1 tbsp. fish sauce
• 1 tbsp. soy sauce
• 1 tsp. sesame oil
• 1 lime, its juice and zest
• chile pepper, sliced thinly
• salad greens such as romaine, watercress, sprouts
• 1 carrot, grated
• scallions, sliced
• 1 cucumber, cubed
• cashews
• 1 package of vermicelli noodles

Preparation

Step 1

Fill a bowl with warm water and soak the vermicelli until softened.

Grill rumpsteak, about 4-5 minutes

Combine in a small bowl the ginger, soy sauce, fish sauce, sesame oil, lime juice and zest. Mix.

In a larger bowl, place the softened vermicelli. Pour the liquid contents over it. Add greens. Then add scallions, cucumbers, carrots, and cashews. Toss together. Place steak over the bed of greens.