Spaghetti Casserole

By á-2605

Ingredients

• 2.5 lbs ground beef
• 1 16 oz can tomatoes
• 2 16 oz cans tomato sauce
• 1 6 oz tomato paste
• 1 lg. onion chopped
• 1 tsp garlic salt
• 1 tbsp dried parsley
• 1 tsp. chili powder
• 1 sm can mushrooms
• 2 tsp salt
• pepper
• (or can use 2 big jars of spaghetti sauce)
• 1 carton sour cream
• 1 12 oz cottage cheese
• 1 8 oz cream cheese
• 1/2 cup chopped greem pepper
• 1/2 cup chopped green onion
• 16 oz spaghetti noodle

Preparation

Step 1

Brown beef and onions, drain well. Add tomato ingredients and seasoning, simmer 1 hour.

Cook pasta according to directions.

Layer spaghetti, meat sauce and cheese mixture, last top layer meat sauce and top with parmesan cheese.

Bake 350 for 1 hour.