Salsa DE LA Casa (House Salsa)

By á-43057

Mad Coyote Joe Mexican Cooking Cookbook

Ingredients

• 1 (8 ounce) can tomato sauce
• 2 teaspoons crushed red chiles
• 1 teaspoon whole Mexican oregano
• 1/4 teaspoon salt

Preparation

Step 1

Mix all ingredients and let stand. This sauce keeps about a week in the refrigerator.