Chocolate Malted

By carvalhohm

Ingredients

• Serves: 4
• 3 large scoops vanilla ice cream
• 1 1/2 cups milk
• 1 bag (7 ounces) chocolate malted milk balls, crushed (see Note)

Preparation

Step 1

In a blender, combine all the ingredients and blend on high speed until thoroughly mixed. Pour into tall glasses and serve immediately.

Notes:
Here's an easy way to crush the malted milk balls: Place them in a resealable plastic bag, close tightly, and crush with a rolling pin. You know, you can use whole milk, 2%, 1%, or skim milk - the choice is yours. And if you want to lighten it up, use low-fat frozen yogurt in place of the vanilla ice cream.