pumpkin pie cake

By scottsdalejulie

Ingredients

• Pumpkin Pie Cake
• Pumpkin Pie Cake
• 1 15 1 15 1 15 ounce can of pumpkin -28
• 3 3 2 eggs- 2
• 3/4 3/4 18 cup Splenda- 18
• 1 1 1 tsp. cinnamon
• 1/2 1/2 1/2 tsp nutmeg
• 1/2 1/2 1/2 tsp ginger
• 3/4 3/4 3/4 cup Carb Countdown milk/half and half
• 1/4 1/4 4 cup chopped pecans- 4
• 1/2 1/2 1/2 tsp. baking powder
• 1 1/4 1 1/4 15 cup almond flour - 15 (Bob's Red Mill)
• 1/4 1/4 0 cup brown sugar twin or Splenda or Diabetisweet- 0
• 3/4 3/4 3/4 of a stick melted salted butter -0

Preparation

Step 1

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