Cheesy Surprise Cornbread Biscuits

By á-6416

Ingredients

• 1 1
• can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits
• 2 2
• sticks (1 oz each) mozzarella string cheese, each cut crosswise into 5 pieces
• 3 3
• tablespoons butter or margarine, melted
• 1/4 1/4
• cup cornmeal
• 2 2
• teaspoons sugar

Preparation

Step 1

Heat oven to 375°F. Spray 10 regular-size muffin cups with cooking spray. Separate dough into 10 biscuits; separate each into 2 layers. Place 1 piece of cheese on bottom layer of each biscuit; place top layer over cheese and press edge together to seal.
2 Place melted butter in shallow bowl. In another shallow bowl, mix cornmeal and sugar. Dip each filled biscuit into butter; coat lightly with cornmeal mixture. Place each in muffin cup.
3 Bake 10 to 14 minutes or until light golden brown. If necessary, run knife around edge of each muffin cup; remove biscuits from cups. Serve warm.

Like your cornbread biscuits nice and sweet? Increase the sugar to 1 tablespoon.