Lemon Coconut One Minute Cake

By Shirl

not tested

1 serving
4.5 net carbs per serving

Ingredients

• 1 TBSP coconut oil (in liquid form, put in microwave for a few seconds)
• 1 egg
• 1 tsp water
• 1/2 tsp lemon extract
• 2 TBSP granular Splenda (or your sweetener of choice)
• 2 TBSP almond flour
• 1 TBSP coconut flour
• 1 TBSP shredded unsweetened coconut
• pinch of salt

Preparation

Step 1

Mix all ingredients in a mug with a fork until thoroughly combined. Microwave for one minute (microwave ovens may vary).