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Ingredients
- 1 1/2 cups uncooked rice
- 1 can (10 3/4 oz.) cream of celery soup
- 1/2 package onion dip and soup mix
- 1 1/2 cups chicken broth
- 10 pieces uncooked chicken
- 1 can (10 3/4 oz.) cream of mushroom soup
- 2 soup cans of water
- salt & pepper to taste
- paprika
Preparation
Step 1
Spray 13 x 9 baking dish with cooking spray. Sprinkle rice in the bottom, then add salt and pepper to taste. Sprinkle with onion dip and soup mix. In a bowl mix the soups and water. Pour over the rice. Place the chicken on top of the soup mixture, then pour the chicken broth over the top of the chicken. Sprinkle with paprika. Cover with heavy foil and bake 2 to 2 1/2 hours at 350. "No Peeking." When done rice will be similar to dressing. Note: this is a good dish when you're busy. Once it is mixed and in the oven, it needs no attention.