Crunchy Chickpeas

By AnnieMro

Ingredients

• 2 cans (540 ml) chickpeas, drained and rinsed
• 2 tbsp. olive oil
• 1/2 tsp. salt
• pinch cayenne/spices of choice

Preparation

Step 1

Preheat oven to 400F. In large bowl, toss chickpeas with oil, salt and spices. Spread on large baking sheet in a single layer. Bake 45 mins. or until golden, shaking pan a couple of times during cooking. Let cool completely.